Mistura Fina Seasonal Blend

Mistura Fina Seasonal Blend by Brazuca Coffee demonstrates just how impactful a Brazilian seasonal blend can be. Sourced from Matas de Minas, this coffee combines Red Catuaí and Mundo Novo into a smooth, balanced cup featuring notes of chocolate, roasted chestnut, and red apple. This makes it a great fit for pure espresso, but equally suited for milk-based drinks and filter coffee. For pour-over, Brazuca recommends a temperature of 90 to 93 degrees with a ratio of 1:15 to 1:18. For espresso, the roaster suggests 89 to 91 degrees, a ratio of 1:2 to 1:2.5, and an extraction time of 28 to 33 seconds using 20 grams of coffee.