Paulista Blend

Paulista Blend from Brazuca Coffee comes from Eldorado Specialty Coffees in Minas Gerais and demonstrates how accessible specialty coffee can be. The blend of Acaiá and Red Catuaí undergoes a careful natural process with slow drying. As a result, you taste almond, chocolate and red berries in a round, sweet cup. The medium dark roast focuses primarily on espresso and remains well-defined in milk drinks. For espresso, the roaster recommends 20 grams of coffee, a ratio of 1:2 to 1:2.5, 28 to 33 seconds and water between 89 and 91 degrees. For pour over, Brazuca recommends 90 to 93 degrees and a ratio of 1:15 to 1:18.