Java

Java from Dolce Alchemia showcases a different side of Indonesia. This fully washed coffee from East and West Java tastes of chocolate, molasses, and soft herbs. As a result, the cup remains rich, yet clean and well-balanced. The medium roast provides body and a long, warm finish. At the same time, the acidity remains mild and accessible. This makes the bean interesting for lovers of classic Java who are looking for more clarity. The roaster recommends it for both espresso and filter, though no separate brewing recipe is provided.