NL Booze en Beans is described as the coffee arm of Mr Mofongo in Groningen, featuring its own branding and single-origin coffee, though public information on origins, brewing methods, and coffee-specific events is limited.
About Booze&Beans (Mr. Mofongo)
History and Concept
Booze&Beans is described in public sources as the coffee component of Mr. Mofongo in central Groningen. The official address of Mr. Mofongo is Oude Boteringestraat 26, 9712 GJ Groningen. Additionally, Broerstraat 3 appears in public mentions for Booze&Beans. There is no clear consensus regarding this separate mention. A public directory marks that location as permanently closed, while the official website still lists Booze&Beans as part of Mr. Mofongo.
The broader establishment, Mr. Mofongo, has existed since 2005. The concept refers to the fictional traveler Mr. Mofongo, also known as Máximo Mofongo. Publications about the business name Patrick Beijk as the entrepreneur and founder behind Mr. Mofongo. He opened the Groningen location in 2005, following earlier years of international work and travel as an underwater photographer.
Mr. Mofongo is structured as a hospitality concept with multiple components. The official layout names seven “worlds”: the restaurant, the cocktail bar, the distillery, Greenhouse, Chef’s Table, Rooftop Winebar, and Booze&Beans. Within this structure, Booze&Beans serves as the coffee bar. The exact opening date of Booze&Beans as a separate coffee bar component is not publicly recorded in the available material.
Coffee and Brewing
For coffee enthusiasts, the position of Booze&Beans within the broader house is particularly relevant. Public information describes Booze&Beans as the coffee-focused addition to Mr. Mofongo. Freshly roasted coffee and single-origin coffees are mentioned. Later in the day, the space is also associated with cocktails or other drinks.
According to available information, the coffee comes from Mr. Mofongo’s own coffee roastery. No separate external roasting partner has been documented. Furthermore, no public data was found regarding origin countries, plantations, importers, certifications, or direct trade relationships. As a result, the picture of the coffee chain remains limited to the mention of the in-house roastery and single-origin coffees.
Little has been publicly recorded regarding brewing methods. The available sources do not mention fixed methods such as filter, espresso, batch brew, or manual brewing techniques. An older social media mention refers to coffee to go at Booze&Beans. A detailed coffee menu or list of preparations is not documented in the available material.
Coffee does, however, appear in another component of Mr. Mofongo. The cocktail menu features Cafe Nigredo, an alcohol-free cocktail with 0.0% coffee liqueur, cinnamon, espresso, and salt. This drink is documented as a cocktail, not as part of a separate coffee bar menu. This distinction is relevant for a factual description of the coffee offering.
Space, Groups, and Activities
Booze&Beans is not only referred to as a coffee bar. A public social media post also describes the space as a private venue for group parties or dining with friends. Additionally, a hospitality publication noted that Booze&Beans had its own entrance and that coffee was roasted on the premises daily. These details outline the function of the space within the larger building.
Regarding activities, public documentation focuses primarily on cocktails and the distillery. Mr. Mofongo mentions cocktail workshops for groups of 6 to 20 people. A workshop document for 2026 describes a Mystery Box Challenge, including theory, group preparation, a tasting round, presentation, and evaluation. Distillery tours and workshops on request are also mentioned.
Coffee-specific activities are not publicly documented in the available materials. No documented cuppings, coffee tastings, exhibitions, barista workshops, or recurring community programs specifically linked to Booze&Beans were found. For an article on specialty coffee, this means the focus remains primarily on the coffee bar’s place within Mr. Mofongo.
Sustainability and Sourcing
The official description of Mr. Mofongo links the broader concept to innovation, technology, sustainability, and dedication. The page on the seven worlds also cites innovation, sustainability, and experience as general characteristics of its components, including Booze&Beans. These claims are made at a conceptual level and are not elaborated upon regarding Booze&Beans’ coffee sourcing.
A more concrete example of circular thinking is found at the Rooftop Winebar. There, reused or existing elements are mentioned, such as an old oak floor, a hanging wine barrel used as a DJ booth, and pre-war newspaper articles. This information speaks to the broader hospitality concept but not directly to the coffee roastery or bean sourcing.
Press and Public Mentions
Booze&Beans appears in various public descriptions of Mr. Mofongo. Visit Groningen mentions the component as a coffee-focused addition to the establishment. A 2019 article discusses the coffee bar alongside the in-house coffee roastery, the distillery, and the bar system featuring a robotic arm. A hospitality trade magazine described the coffee bar and the daily coffee roasting in 2020.
Public mentions also exist regarding Patrick Beijk and Mr. Mofongo. A trade publication highlighted the twenty-year history of Mr. Mofongo in Groningen in 2025. Additionally, Beijk received a regional entrepreneur award in the hospitality sector in Groningen in 2018/2019. Mr. Mofongo’s cocktail bar was recognized in a national cocktail bar competition in 2017.
In summary, the available materials present Booze&Beans as the coffee component within a broader Groningen hospitality concept. The in-house roastery and the mention of single-origin coffees are the key coffee data points. However, public details regarding brewing methods, suppliers, origin, and coffee-specific events are missing. As a result, the profile remains informative but is partially limited in documentation.