NL Weesp links historic coffee spots with modern specialty coffee. Local roasters work with renewable energy and offer tastings and SCA training. Heritage, the Weespermop, and the waterfront shape the experience. Community events and reuse regulations are helping the market mature, making it accessible to both residents and visitors.
Roasters in Weesp
B
Beukenhorst Koffie
Lichtenvoorde, Gelderland
€€
Beans
8 beans
Price/kg
€24–€30
Per shot
€0.45–€0.57
Blanche Dael
Maastricht, Limburg
€€€
Beans
19 beans
Price/kg
€33–€52
Per shot
€0.63–€0.98
Bocca Coffee
Dronten, Flevoland
€€€
Beans
12 beans
Price/kg
€26–€39
Per shot
€0.49–€0.75
Brandmeesters
Boesingheliede, Noord-Holland
€€€
Beans
15 beans
Price/kg
€12–€59
Per shot
€0.23–€1.12
Buscaglione Espresso
Pomezia
Beans
1 bean
F
Five Ways Coffee Roasters
Amsterdam, Noord-Holland
€€€€
Beans
9 beans
Price/kg
€37–€202
Per shot
€0,70–€3,84
Friedhats Coffee Roasters
Amsterdam, Noord-Holland
€€€€
Beans
19 beans
Price/kg
€49–€342
Per shot
€0.93–€6.50
G
Gosling Coffee
Weesp, Noord-Holland
€€€
Beans
11 beans
Price/kg
€28–€51
Per shot
€0,54–€0,96
Grounded Craft Coffee
Rotterdam, Zuid-Holland
Beans
13 coffees
M
Mocca d'Or
Zwolle, Overijssel
€€€
Beans
43 beans
Price/kg
€3–€39
Per shot
€0,06–€0,75
Monks Coffee Roasters
Amsterdam, Noord-Holland
€€€
Beans
11 beans
Price/kg
€45–€50
Per shot
€0.86–€0.95
N
Nordkapp Coffee
Utrecht, Utrecht Province
€€€
Beans
13 coffees
Price/kg
€38–€60
Per shot
€0.73–€1.14
S
Single Estate Coffee Roasters
Dronten, Flevoland
€€€€
Beans
19 beans
Price/kg
€33–€130
Per shot
€0.63–€2.47
U
Uncommon Coffee
Amsterdam, Noord-Holland
€€€€
Beans
13 coffees
Price/kg
€52–€145
Per shot
€0.99–€2.76
#
30ML Coffee Roasters
Nijkerk, Gelderland
€€€
Beans
4 beans
Price/kg
€38–€49
Per shot
€0.73–€0.94
Coffee Bars in Weesp
Gosling Coffee
Gosling Coffee is een koffiebranderij in Weesp met aandacht voor direct trade, herkomstinformatie, trainingen, evenementen en maatschappelijke verbindingen.
FC Weesp Gosling Coffee Corner
De koffiehoek bij FC Weesp is gekoppeld aan Gosling Coffee en biedt koffie en thee wanneer de kantine niet beschikbaar is. Over menu en zetmethoden is weinig openbaar vastgelegd.
Café-Diner ’t Weesperplein
Artikel over Café-diner ’t Weesperplein in Weesp, met informatie over geschiedenis, concept, koffieaanbod en lokale activiteiten.
Ons Backhuys
Ons Backhuys is a community-focused bakery-lunchroom in Weesp offering bread without E-numbers, vegan and gluten-free options, breakfast, lunch, and high tea. Their coffee is sourced from micro-roaster Brandmeester’s, with a focus on quality and welcoming service.
More over Weesp
Coffee Culture in Weesp: Compact, Historic, and Remarkably Sustainable
Since March 24, 2022, Weesp has been part of the Amsterdam urban area. As a result, the local coffee scene has connected with a larger urban audience and a rich network of specialty shops. The result is a compact market with short lines of communication, where new ideas land quickly and established traditions remain steadfast.
The foundation dates back to the 19th century. Around 1850, Van Houten moved its cocoa operations to Weesp, making hot chocolate drinks widely accessible. This move fueled a local beverage culture that persists to this day. Fortifications and old ammunition depots later found a second life as cultural hubs and cafés, keeping the historical continuity visible.
A striking example is the TheeTuin aan de Vecht, featuring a coffee and lunch bar housed in an ammunition building from 1875. Additionally, the iconic Weespermop—an almond cake—is traditionally paired with the coffee moment. Together, heritage, pastries, and the waterfront make the daily coffee experience both recognizable and distinctive.
Specialty Players: Small Area, Strong Names
The offering is compact yet specialized. Names with a clear signature attract both industry professionals and conscious consumers. Education, tasting sessions, and community activities ensure a steady flow of knowledge and flavor.
- WB.coffee / Amsterdam Coffee Lab (Weesp): roasts using 100% renewable energy and 0% gas, offering tastings, workshops, and SCA courses.
- Gosling Coffee (Nijverheidslaan 11, 1382 LE): focuses on direct trade and impact sourcing.
- Eli Café (Slijkstraat 19): an independent neighborhood spot open on weekends.
- Karakter: specialty coffee and tea shop with take-away options in Weesp.
- TheeTuin Weesp: a popular coffee and lunch location by the river, loved by day-trippers and locals alike.
This mix covers various moments of the day, from take-away and home brewing to slow filter coffee and sweet pairings. The small scale makes feedback fast and personal, which accelerates quality improvement.
Community and Education: A Living Learning Culture
WB.coffee’s Amsterdam Coffee Lab serves as a local hub with regular workshops, cuppings, and SCA certifications. BaristaCollege offers SCA-certified training in the region, noticeably raising the skill level of local baristas. Here, education is not an afterthought, but a constant catalyst for growth.
The Amsterdam Coffee Festival days at NDSM also draw in the Weesp coffee scene. Competitions, masterclasses, and roaster showcases set the trends, ranging from milk-drink balance to single-origin filters. Additionally, “Open Coffee” mornings provide an informal platform for entrepreneurial coffee networking.
In October, “Dag van de Bruine Kroeg” celebrates traditional café culture. Weesp joins in, demonstrating how classic 'gezelligheid' can coexist with modern specialty coffee. This dual profile expands the target audience and keeps the local streetscape diverse.
Demand and Preferences: Small urban area, mature market
Weesp has approximately 20,000 inhabitants and benefits from Amsterdam's purchasing power and commuter flows. The Weesp-Noordwest neighborhood grew from around 7,373 residents in 2013 to approximately 8,035 by 2025. Weesp-Centrum saw a slight increase over the same period, keeping the demand for neighborhood coffee stable.
Nationally, nearly 80% of people aged 16 and over drink coffee weekly. This broad base translates into steady volume flows for local businesses. The specialty segment leans younger: 66% of 25–39-year-olds drank specialty coffee last week (SCA NCDT 2024), which aligns well with new housing developments, commuters, and flexible workspaces.
Amsterdam's diversity is reflected in the menu: cappuccinos and flat whites alongside filter, batch brew, and origin choices. Customers expect clear flavor profiles, decent alternative milks, and transparent origin information without the technical jargon.
Sustainability: From policy to daily practice
WB.coffee roasts and brews using 100% renewable energy and avoids fossil gas. The Coffee Refill Program reduces packaging waste. Used coffee grounds are collected and repurposed, bringing consumption and circularity together on a local level.
Amsterdam implements national Single-Use Plastics regulations. Since 2024, single-use plastic cups for on-site consumption have been banned. This pushes cafés toward reusable cups and ceramics, resulting in lower waste volumes and a clearer sustainability profile.
Regionally, Caffe Inc, with support from the Amsterdam Climate & Energy Fund, is building a processing facility for coffee grounds. Spent grounds are transformed there into raw materials for coffee oil and bio-based materials. Neighborhood composting and “worm hotels” complement this, ensuring organic waste streams are better utilized.
Opportunities for brands, cafés, and suppliers
The market is small but sophisticated. Growth requires targeted effort, a clear proposition, and visible impact. These points facilitate rapid execution and measurable gains.
- Focus on education, offering short workshops and beginner-friendly cuppings at scheduled times.
- Connect heritage and flavor: pair specialty coffee with a Weespermop, plus a seasonal pastry for filter coffee.
- Communicate simply about origin, price, and impact, without taking technical detours.
- Make reusable cup systems and refill programs the standard and clearly visible at the bar.
- Plan presence around NDSM-festival, “Open Coffee,” and brown cafe activities.
- Use data from growth neighborhoods for pop-ups, tastings, and delivery windows.
Closing: small area, steep learning curve
Weesp demonstrates how heritage, education, and sustainability reinforce one another. The demand is mature and the community is active. Those who work with clarity and accessibility will quickly find a receptive audience and a loyal customer base here.