At Seven Amsterdam

At Seven Amsterdam is located at Scheldestraat 92 in Amsterdam, in the Zuid and Rivierenbuurt area. The establishment has been a go-to destination for breakfast and lunch since 2008. Public business information describes the concept as an informal setting, with an emphasis on breakfast, lunch, and products that are partly made in-house.

The business presents itself as a spot open seven days a week for breakfast and lunch. The menu and business description include coffee, sandwiches, breakfast dishes, açaí products, smoothies, and shakes. As such, the foundation of the concept is broader than just coffee, although coffee remains a staple of their offering.

Few details regarding the legal establishment are publicly documented. Mirjam Benjamins is publicly listed as the owner since April 2008. Additionally, business information mentions that Johanna joined as a partner in January 2025. In the current context, At Seven is thus continued by two female owners.

For coffee drinkers, the mention of Buscaglione coffee is particularly relevant. This coffee is listed as part of the permanent classics at At Seven. Buscaglione also appears in the description of suppliers. Furthermore, the cappuccino is mentioned as an example of a drink guests can order.

A full coffee menu is not publicly documented in the researched information. Nor are any specific brewing methods mentioned, such as filter coffee, batch brew, V60, Aeropress, or cold brew. Consequently, it remains unclear how extensive the coffee offering is and which brewing methods are structurally used.

For readers focused on specialty coffee, this is an important distinction. The available information confirms the presence of coffee within a breakfast and lunch concept. However, it provides no details on origin, roasting, extraction, grind profiles, or rotating coffee beans. The coffee data is therefore limited to the brand name and a few general product mentions.

Alongside coffee, smoothies, shakes, and açaí products play a prominent role in the profile of At Seven. Mentioned products include Brazilian fruit smoothies, an Acai Tigella bowl, and breakfast shakes. Ingredients such as açaí berries, mango, guarana, and Greek yogurt are listed.

These products place the establishment in a segment where breakfast, lunch, and beverage offerings overlap. The range therefore seems to be aimed not only at coffee moments, but also at light meals and cold drinks. The available information makes no distinction between a permanent menu, temporary items, or seasonal offerings.

At Seven mentions several suppliers and product relationships. In addition to Buscaglione coffee, Slagerij Ten Wolde and Acai Benelux are mentioned. The establishment also highlights home-baked cake and organic açaí. The business description speaks of responsible ingredients from trusted suppliers.

Regarding açaí, Joost Snel of Acai Benelux is mentioned. The information links Acai Benelux to the NWFP project, which is described as an initiative that encourages communities in the Amazon region to use their environment sustainably without deforestation.

When it comes to coffee, the origin information remains more limited. There is no documented traceability for the Buscaglione coffee down to the plot, region, farm, or cooperative. Furthermore, no data was found regarding certification, climate policies, waste management, or a separate sustainability plan for coffee. Consequently, the available data does not allow for a broad conclusion regarding the coffee supply chain.

At Seven also serves a social and local function within the neighborhood. One agenda item mentions that dogs are welcome. Additionally, an exhibition by artist Monique Spapens at At Seven has been documented. As such, the establishment is described not only as a hospitality venue but also as a space where artists’ work can occasionally be showcased.

Additionally, At Seven mentions that the location can be used for gatherings outside of opening hours. Examples cited include birthdays, anniversaries, weddings, farewell parties, and business meetings. There is also a public mention of a collaboration with Rich van Hout regarding the visible offering of protein shakes.

Coffee-focused events are not publicly documented. No data was found regarding cuppings, workshops, tastings, or educational sessions on brewing methods. For the coffee sector, this means the establishment is primarily visible as a breakfast and lunch spot with coffee on the menu, rather than a documented training or tasting room for coffee.

At Seven appears in several public mentions. The business is listed as a restaurant at Scheldestraat 92 and as a spot for breakfast, lunch, and snacks. Other publications place At Seven in the context of açaí bowls or high tea in Amsterdam.

Specific recognition as a coffee bar, such as a public award or coffee ranking, is not documented. The available information primarily depicts a community-oriented breakfast and lunch spot where coffee is a staple of the offering. For coffee enthusiasts, the relevance therefore lies primarily in how such a mixed hospitality concept integrates coffee into a broader daily menu.