Ukiyo Koffie

Ukiyo Koffie is a micro-roastery and slow coffee bar in Utrecht. The company has been serving coffee since 2019. The founder, Jonathan, is mentioned on the website. According to the company information, his background is in architecture, which later evolved into a passion for the art of brewing coffee.

According to the company, the name Ukiyo refers to a Japanese concept translated as “the floating world” or “the ephemeral world”. This concept is central to how Ukiyo Koffie describes its own philosophy. The emphasis is on slow brewing, taking the time for preparation, and creating a space for genuine connection.

The coffee bar is located in the garden of the Rietveld Schröderhuis at Prins Hendriklaan 50A in Utrecht. The space, situated in the building’s former garage, serves as the home for the coffee bar, where Ukiyo Koffie combines the functions of a coffee bar and a micro-roastery.

Ukiyo Koffie roasts in small batches, according to their own information. They utilize a Roest roaster for this process. The company describes itself as an independent coffee roaster and does not mention any other permanent roasting partners.

Their brewing focus is on slow coffee methods, including pour-over. The emphasis is placed on the art of manual brewing. In addition to coffee, the company also offers tea, specifically mentioning the gongfu cha method for preparation.

According to their communications, the offering consists of various coffees, including seasonal selections and microlots. These products are directly linked to their own roasting activities, meaning the available coffees may vary by period.

Ukiyo Koffie describes community as a core part of their activities. In their own communications, they use the phrasing “Ukiyo Koffie is community”. The company organizes and supports coffee-related events and collaborations with other locations.

Publicly described activities include pop-ups and collaborations with other businesses and locations. Examples mentioned include collaborations and pop-ups with Nomono and Chenin. Additionally, Ukiyo Koffie provided coffee via a coffee bike at the Janskerkhof flower market in Utrecht.

There are no public records of workshops, formal classes, or recurring public tastings. The available information focuses primarily on coffee service, collaborations, and temporary events.

Ukiyo Koffie states that their coffee is sourced through direct relationships with producers and collaborative partners. According to their own communications, the company works with parties that prioritize the well-being of producers and their communities.

No public data is available regarding specific sustainability certifications, formal sustainability guidelines, or named supplier agreements. Information regarding origin and collaboration is based on the company’s own descriptions.

Ukiyo Koffie is mentioned by the Utrecht food publication De Buik van Utrecht as a coffee business located at Prins Hendriklaan 50A. The Rietveld Schröderhuis also lists the coffee bar as part of its location.

No publicly documented pricing or formal industry accolades have been found. Additionally, no further independent press coverage has been identified beyond local mentions and information provided by the venue itself.

Ukiyo Koffie fits into the Utrecht coffee scene as a business that combines roasting, brewing, and small-scale operations. The available information primarily highlights how the company describes its own methods, location, and activities.