Club Vers

Club Vers is a daytime establishment located at Stationsweg 136A in The Hague. The venue is situated in the city center, near Den Haag Hollands Spoor station. The business opened in April 2016. In public communications, Sara is named as the founder and owner. Her surname, education, and previous career are not publicly documented.

The concept revolves around breakfast, lunch, coffee, and pastries throughout the day. Club Vers describes its offerings as fresh and focused on conscious food choices. Many dishes are vegetarian or vegan. Additionally, the menu lists options without sugar, gluten, or lactose. These labels describe the menu but do not serve as proof of a certification or fixed procurement standard.

Early brand documentation spoke of healthy, organic, and responsible enjoyment. This phrasing belongs to the development of the original concept. There is no public information confirming that all current products are organic or fall under a single sustainability standard.

Club Vers lists Giraffe Coffee Roasters as its coffee supplier. This name appeared in the venue's social media from August 2023 onwards and in later posts. Older brand documentation mentioned Bocca. This indicates that the coffee supplier changed after the initial period.

The current menu focuses primarily on espresso-based drinks. It features lungo, espresso, doppio, espresso macchiato, cappuccino, caffè latte, latte macchiato, flat white, and americano. Caffeine-free coffee and an extra espresso shot are also listed. For milk-based drinks, soy, oat, coconut, and almond milk can be chosen.

Furthermore, an iced latte with caramel syrup is on the menu. For children, there is a babyccino made from warm, frothed milk. Manual brewing methods, such as V60, Chemex, AeroPress, or French press, are not publicly documented. The same applies to batch brew. Therefore, based on the available information, it cannot be determined whether filter coffee is a permanent part of the offering.

In addition to regular hospitality, Club Vers offers arrangements for groups, high tea, and Sweet Tea. According to its own information, the space can be used for baby showers, social gatherings, birthdays, and business lunches. Public data regarding coffee workshops, tastings, or exhibitions is lacking.

A sponsored article from 2019 described Club Vers as a workspace during the day, featuring Wi-Fi and designated work zones. Manager Robin Duif mentioned at the time that parents from the neighborhood, students, tourists, business people, and freelancers were among the users. Since the article was sponsored by Ziggo Zakelijk, that description should be read as a commercial publication rather than an independent review.

Formal partnerships with neighborhood organizations or recurring local programs are not publicly documented. However, the groups described show that the establishment combines multiple functions: dining, a meeting place, and temporary workspace.

The menu features many vegetarian and vegan dishes, along with options for various dietary needs. Club Vers does not publish figures on the environmental benefits of these choices. Data on waste reduction, reusable cups, energy consumption, or emissions are also missing.

Giraffe Coffee Roasters is mentioned as the coffee partner and presents itself as a Rotterdam-based roastery. For matcha, Club Vers uses HUG THE TEA. Various types of tea are listed under the name Numi Organic. The drink menu identifies a Verdejo and a Tempranillo as organic.

Information on the origin of specific coffee lots, farms, direct trade contracts, or external certification is not publicly documented. Commercial terms and any potential exclusivity with suppliers are also unknown. As a result, statements regarding supply chain transparency are limited to the names Club Vers itself publishes.

Club Vers is included in lists of The Hague breakfast and lunch spots. Various food and lifestyle publications covered the location between 2017 and 2022. A sponsored article in 2019 claimed that Club Vers was on an NS list of flexible workspaces. The original list could not be independently verified.

No publicly verifiable hospitality awards, coffee competition results, or current formal rankings were found. The available picture is therefore primarily that of a daily destination in The Hague offering espresso, breakfast, and lunch, supplemented by group arrangements and workspaces. A substantive assessment of coffee origin and brew quality requires more public product information.