Jolie Café Manger

Jolie Café Manger is located at Bleijenburg 1 in The Hague, in the heart of the city. The café and restaurant are situated within the Townhouse Hotel Den Haag. While this places the establishment within a hotel environment, its public communication also targets local residents and passersby.

Public records link Jolie Café Manger to Townhouse Designhotel Den Haag and LBG Hotels. The individual founders of Jolie Café Manger are not publicly documented in the available materials. However, Rino Soeters and Ralph Meijs are mentioned as the owners of LBG Hotels in reports regarding the opening of Townhouse and Jolie.

Hotel manager Jennifer Pielage and marketing manager Anique Strijthaegen are also mentioned in connection with the launch of the hotel and the café. Their roles are described within the broader opening of the Townhouse concept at Bleijenburg 1.

There are various public references regarding the opening date. In January 2025, it was reported that Townhouse Designhotel and Jolie Café Manger would open on February 21, 2025. Additionally, an official opening event on April 16, 2025, is documented. This took place at the premises on Bleijenburg 1.

The concept is described as a neighborhood-oriented café and restaurant. In the hotel’s communications, Jolie Café Manger is given the role of the living room of Townhouse Hotel. The offering is positioned within an all-day setting, featuring coffee, breakfast, lunch, takeaway, Maastrichtse vlaai, and a menu with Franco-Dutch references.

For coffee enthusiasts, the choice of supplier is particularly relevant. In the available materials, Moyee Coffee is named as the coffee supplier for Townhouse and Jolie Café Manger. Public hotel pages also refer to FairChain coffee in the context of the hotel and Jolie.

However, the available sources do not provide a complete coffee menu. There are mentions of coffee, breakfast coffee, coffee to go, and barista-prepared coffee to go. Hot and cold drinks are also mentioned. Specific brewing methods, such as filter coffee, batch brew, or hand brew, are not publicly detailed in the examined materials.

A detailed list of espresso drinks was also not found on the public menu pages. As a result, the coffee section, based on the available information, is limited to the supplier, general coffee mentions, and the takeaway offering.

In addition to coffee, Maastrichtse vlaai plays a visible role in the profile of Jolie Café Manger. The establishment’s own to-go information names Bakkerij Paulissen as the producer of the vlaai. Public reporting links this to the Maastricht background of the Townhouse concept.

Other origin information also appears in the available sources. For instance, it was reported that Jolie would serve local beers from a city brewery, although the name of the brewery was not mentioned in that report. A separate article about the hotel mentioned a lunch dish featuring tomatoes from the Westland.

This data outlines an offering where the hotel, café, and regional references come together. At the same time, the public image remains partially general. Not every ingredient, producer, or drink category is individually specified in the available information.

Sustainability is primarily described at the hotel level. Townhouse Hotels mentions, among other things, sustainable and local partners, the reduction of food waste via Too Good To Go, waste separation, energy saving, water measures, and participation in Hotels for Trees. This information applies to the hotel level and is not presented as a separate Jolie policy.

The coffee supplier Moyee describes its model as FairChain coffee, with a focus on value distribution with local coffee communities. In the available materials, this is linked to the choice of Moyee as a supplier. A separate, independent sustainability policy of Jolie Café Manger is not publicly documented.

The opening on April 16, 2025, featured a public event in the form of a so-called vlaai-thru. Pieces of Maastricht vlaai were handed out to the first hundred visitors. This action marked the official opening of Townhouse Hotel and Jolie Café Manger.

Prior coverage also mentioned plans for neighborhood programming, including living room concerts and game nights. No later public documentation was found in the examined material regarding concrete planned dates for such activities. Workshops, tastings, and exhibitions are also not publicly documented.

Jolie Café Manger is mentioned in various publications about the opening and positioning of Townhouse Hotel Den Haag. The focus is usually on the combination of hotel, café, restaurant, and neighborhood function. The establishment is also listed in a publication list of hotel restaurants in Den Haag.

Formal awards or specific distinctions for Jolie Café Manger are not publicly documented in the available material. The current profile therefore relies primarily on opening coverage, hotel communications, and mentions in media regarding the hospitality industry, the city, and accommodation.