High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 417–431 of 431 results
The lowest prices per 1 kg are displayed
Villa Pastora – Colombia – Sango Specialty Coffee Roasters, 74,75 roast
€ 1,62Wilde Mocca – Sidamo
from Inproc€ 0,58Wilder Perez
from Keen Coffee€ 2,38Rotating Special – Good Mood Coffee, Rwanda medium roast
from Good Mood Coffee€ 0,76Wush Wush Colombia
€ 3,41YASMINA & CORNELIO PERU GEISHA – Ripsnorter Coffee
from Ripsnorter Coffee€ 4,50Yirgacheffe – Ethiopia
from 80 CUP Roastery€ 0,67Yirgacheffe Ethiopia
from Uncategorised€ 0,72Yirgacheffe Heirloom
from Vanneau Espresso€ 0,49Yirgacheffe Sheka – Ethiopië
from Ko Koffie€ 0,58Yiver Vargas Pink Bourbon Huila Colombia
€ 1,22Yrgacheffe
from Inproc€ 0,65Zombo Coffee partners – Amelander Koffiehuys & Branderij
€ 0,50Zomerkoffie – Charlie’s Coffee Maestricht, light roast


