High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 401–416 of 431 results
The lowest prices per 1 kg are displayed
Tanzania Marangu Kilimanjaro
€ 0,52Tanzania Umalila
from Dagger Coffee€ 0,81Thailand Mae Jan Tai – Schot Coffee Roasters, light roast
€ 1,12The Alchemist 2025 Harvest – DAK Coffee Roasters, Rwanda lichte roast
from DAK Coffee Roasters€ 1,10The Bloody Orange Colombia – Re-Co
from Re-Co€ 1,02Tierra Blanca Coffee Geisha
TOCTO PERU
from Roast Factory€ 0,72Uganda
from Pakaya Koffie€ 3,53Uganda Bantu Blossom
from Zwarte Roes€ 0,97Uganda Bugisu Mount Elgon
from Gebrand & Ongebrand€ 0,48Umalila
from Keen Coffee€ 0,95Vallenato – Colombiaanse
from Puur Tulip V.O.F.€ 0,40Variety Pack
from Coffee Goddess€ 3,96Decaf (without cafeïne)Victor Robelo
from BeanBrothersVilla Galicia
from Keen Coffee€ 0,88


