NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 385–400 of 417 results
The lowest prices per 1 kg are displayed
Tanzania Kilimeru
€ 0,49Tanzania Marangu
from Café Margarita€ 0,46Tanzania Marangu Kilimanjaro
€ 0,52Tanzania Umalila
from Dagger Coffee€ 0,81Thailand Bright Berry
from De Zeeuwse Sommelier€ 0,98Thailand Mae Jan Tai – Schot Coffee Roasters, lichte roast
Tierra Blanca Coffee Geisha
Tierra Nectar
from Spicekix Coffee Lab€ 1,90TOCTO PERU
from Roast Factory€ 0,76TYPICA Colombia – Nogales – A Matter of Concrete, lichte roast
from A Matter of ConcreteUganda
from Pakaya Koffie€ 3,53Uganda Bantu Blossom
from Zwarte Roes€ 0,92Uganda Bugisu Mount Elgon
from Gebrand & Ongebrand€ 0,48Uganda Sironko
€ 0,95Umalila
from Keen Coffee€ 1,20Vallenato – Colombiaanse
from Puur Tulip V.O.F.€ 0,42
