Sumatra

Sumatra delivers powerful coffees with a full, syrupy mouthfeel and pronounced earthy, sometimes spicy notes. The wet‑hulled method (Giling Basah) creates a deep‑green bean and a low yet robust acidity. Well‑known regions include Mandheling and Lintong, praised for their rich flavour layers. Sumatran coffees appeal to fans of dark, intense profiles.