NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 81–96 of 431 results
The lowest prices per 1 kg are displayed
Costa Rica Tarrazu
from Caffè Dono€ 0,48Costa Rica Tarrazu – Caffè Dono, lichte roast
from Caffè Dono€ 0,80Costa Rica Tarrazu Amapola
€ 0,46Costa Rica Tarrazu SHB
from Maalwerk Koffie€ 0,47Cultivares – Shokunin Coffee, Colombia lichte roast
from Shokunin Coffee€ 1,73Cumbia
from Puur Tulip V.O.F.€ 0,47Danvi La Cruz
€ 0,89De Oorsprong – Proef Coffee Beans, Ethiopia light roast
from Taste Coffee Beans€ 0,61Discover Monthly
from Wakuli€ 0,17Dorothy's light roast
from Dorothy’s Coffee€ 0,50DR Congo Kivu Bourbon
from Gebrand & Ongebrand€ 0,45Duette Spannend
from Sophia’s Coffee€ 0,68Ecuador El Dorado Wush Wush – Schot Coffee Roasters, light roast
€ 3,04El Ajial – Spicekix Coffee Lab, Colombia lichte roast
from Spicekix Coffee Lab€ 1,62El Cedro – Spicekix Coffee Lab, Colombia lichte roast
from Spicekix Coffee Lab€ 1,44El Diamante Geisha
from Keen Coffee€ 2,82
