High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 65–80 of 417 results
The lowest prices per 1 kg are displayed
Corazón Cacao
€ 0,78Costa Rica
from KBC Arnhem (Velp)€ 0,70Costa Rica
from Inproc€ 0,55Costa Rica
from De Pelikaan€ 0,44Costa Rica
from Lorando & Morini€ 0,55Costa Rica
€ 0,72Costa Rica
from Little Roastery€ 0,68Costa Rica El Churro
from A Matter of Concrete€ 1,46Costa Rica LA BOMBA
from Tuka Coffee Roasters€ 1,43Costa Rica Presto
from Koffiewereld.nl€ 0,53Costa Rica Tarazzu
from Bijdrewes€ 0,59Costa Rica Tarrazú
€ 0,50Costa Rica Tarrazu
from Caffè Dono€ 0,50Costa Rica Tarrazu Amapola
€ 0,46Costa Rica Tarrazu SHB
from Maalwerk Koffie€ 0,49


