NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 209–224 of 417 results
The lowest prices per 1 kg are displayed
India Plantation AA – Master’s Tea & Coffee, Indonesië lichte roast
Indonesia Ribang Gayo – Schot Coffee Roasters, Indonesië lichte roast
Inoi Ndimi – GWO Coffee, Kenia lichte roast
from GWO CoffeeIs it Milky Cake Enough? Colombia
from Chiva CoffeeJANSON LOS ALPES GEISHA LOT #1058 – Ripsnorter Coffee
from Ripsnorter CoffeeJava Arabica Barong’s Nectar – Rayana Roast, Indonesië
from Rayana RoastJava Arabica Garuda’s Crimson – Rayana Roast, Indonesië
from Rayana RoastJava Mocca
from Inproc€ 0,62Java Wayang’s Shadow – Rayana Roast, Indonesië donkere roast
from Rayana RoastJhoan Vergara Decaf Colombia Pink Bourbon
from Uncommon Coffee€ 1,81Decaf (zonder cafeïne)Jimma
from Nordkapp Coffee€ 0,82JUISI
from Stean’s Beans€ 0,99Julius Meinl Jubiläum
from Café du JourKaleidoscope 3.0
€ 2,14Kenia
from Pakaya Koffie€ 3,73Kenia
from Café du Jour€ 0,47
