NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 209–224 of 431 results
The lowest prices per 1 kg are displayed
Hambela Wamena
from Simon Lévelt€ 1,36Hambella Guji Ethiopia
€ 1,06HARO WACHU ETHIOPIA
from Roast Factory€ 1,06Highland Harmony – Cocodori, Guatemala light roast
from CocodoriHonduras Capucas
from Brute Bonen€ 0,61Honduras Marcala
from Coffee Goddess€ 0,47Hopong
from DENF Coffee€ 0,92House Blend – Specters Coffee, Brazil dark roast
from Specters CoffeeHouseblend
from Specters CoffeeIndia Kerehaklu Estate – Back to Black Coffee Roasters, lichte roast
€ 1,02Indonesia Ribang Gayo – Schot Coffee Roasters, Indonesia light roast
€ 1,19inoi kerugoya – Still Coffee Roasters, Kenia
Inoi Ndimi – GWO Coffee, Kenya light roast
from GWO CoffeeIs it Milky Cake Enough? Colombia
from Chiva CoffeeJava – Monks Coffee Roasters, Indonesië medium roast
€ 0,86Java Arabica Barong’s Nectar – Rayana Roast, Indonesia
from Rayana Roast€ 0,90
