NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 209–224 of 425 results
The lowest prices per 1 kg are displayed
Highland Harmony – Cocodori, Guatemala light roast
from Cocodori€ 0,00Honduras Capucas
from Brute Bonen€ 0,61Honduras Marcala
from Coffee Goddess€ 0,47Hopong
from DENF Coffee€ 0,92House Blend – Specters Coffee, Brazil dark roast
from Specters Coffee€ 0,00Houseblend
from Specters Coffee€ 0,00India Kerehaklu Estate – Back to Black Coffee Roasters, light roast
€ 1,02Indonesia Ribang Gayo – Schot Coffee Roasters, Indonesia light roast
€ 1,19inoi kerugoya – Still Coffee Roasters, Kenia
€ 0,00Inoi Ndimi – GWO Coffee, Kenya light roast
from GWO Coffee€ 0,00Is it Milky Cake Enough? Colombia
from Chiva Coffee€ 0,00Java – Monks Coffee Roasters, Indonesia medium roast
€ 0,86Java Arabica Barong’s Nectar – Rayana Roast, Indonesia
from Rayana Roast€ 0,90Java Arabica Garuda’s Crimson – Rayana Roast, Indonesia
from Rayana Roast€ 0,72Java Mocca
from Inproc€ 0,58Java Wayang’s Shadow – Rayana Roast, Indonesia dark roast
from Rayana Roast€ 0,54
