High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 225–240 of 431 results
The lowest prices per 1 kg are displayed
Java Arabica Garuda’s Crimson – Rayana Roast, Indonesia
from Rayana Roast€ 0,72Java Mocca
from Inproc€ 0,58Java Wayang’s Shadow – Rayana Roast, Indonesia dark roast
from Rayana Roast€ 0,54Jhoan Vergara Decaf Colombia Pink Bourbon
from Uncommon Coffee€ 1,71Decaf (without cafeïne)Jimma
from Nordkapp Coffee€ 0,78Juice Box – DAK Coffee Roasters, Colombia lichte roast
from DAK Coffee Roasters€ 1,46JUISI
from Stean’s Beans€ 0,98Kaleidoscope 3.0
€ 2,03Kees + Graciano (PANAMA) Gesha – Keppler Koffie, lichte roast
from Keppler Koffie€ 2,52Kenia
from Pakaya Koffie€ 3,73Kenia
from Café du Jour€ 0,46Kenia AA FAQ
from De Koffiekaravaan€ 0,55Kenia AA RFA
from Hesselink Koffie€ 0,60Kenia AA Top Guama
from Maalwerk Koffie€ 0,61Kenia Sakami Gloria Arabica Batian
€ 0,63Kenya Trans-Nzoia
from Coffee Class€ 0,65


