High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 225–240 of 417 results
The lowest prices per 1 kg are displayed
Kenia AA FAQ
from De Koffiekaravaan€ 0,55Kenia AA RFA
from Hesselink Koffie€ 0,63Kenia AA Top Guama
from Maalwerk Koffie€ 0,65Kenia Kirura
from Brandmeesters€ 0,95Kenia Sakami Gloria Arabica Batian
€ 0,63Kenia Trans-Nzoia
from Coffee Class€ 0,68Kenia, Kiambu, Komothai, Espresso
€ 1,06Kenya
from Inproc€ 0,68Kenya – Kiamaina
€ 0,82KENYA – Luuk’s Coffee, Kenia lichte roast
from Luuk’s CoffeeKenya – Markoffie, Kenia medium-donkere roast
from MarkoffieKenya — Rung’eto Kiangoi – A Matter of Concrete, Kenia lichte roast
from A Matter of ConcreteKenya AA plus
from Fleur de Café€ 0,80Kenya AA Top
from JanZSmaakPalet€ 0,53Kenya Gatina Nyeri AB
from Blue City Roasters€ 0,76Kenya Gititu AA
from SunSun Roasters€ 1,14


