NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 257–272 of 431 results
The lowest prices per 1 kg are displayed
Kenyan Rejuvenation
Kenyan Rejuvenation & Ugandan Recovery
Keramo
from Shokunin Coffee€ 1,10Keramo – GWO Coffee, Ethiopia light roast
from GWO CoffeeKerinci – Indonesia – Sango Specialty Coffee Roasters, Indonesië 74,75 roast
€ 1,35Kiambu Classic-KENYA – Grounded Craft Coffee, Kenia
KIAMBU KENYA – Ripsnorter Coffee, Kenya
from Ripsnorter Coffee€ 1,04Kianamui – Shokunin Coffee, Kenia lichte roast
from Shokunin Coffee€ 0,91Kibingo Burundi Red Bourbon
from Uncommon Coffee€ 1,08Kilimanjaro Tanzania
from 80 CUP Roastery€ 0,67Kirura from Kenya – Footnote Coffee, Kenya light roast
from Footnote CoffeeKiryama
from Keen Coffee€ 0,84Klassik Ken
€ 0,95Coffee in a single cup
from Kuli Koffiebranderij€ 0,84Coffee from Uncle Kees (Colombia) – Neef Rob, medium roast
from Neef RobLa Dinastía Marageisha
€ 4,28
