NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 257–272 of 425 results
The lowest prices per 1 kg are displayed
Keramo – GWO Coffee, Ethiopia light roast
from GWO Coffee€ 0,00Kerinci – Indonesia – Sango Specialty Coffee Roasters, Indonesia 74.75 roast
€ 1,35Kiambu Classic-KENYA – Grounded Craft Coffee, Kenia
€ 0,00KIAMBU KENYA – Ripsnorter Coffee, Kenya
from Ripsnorter Coffee€ 1,04Kianamui – Shokunin Coffee, Kenya light roast
from Shokunin Coffee€ 0,91Kibingo Burundi Red Bourbon
from Uncommon Coffee€ 1,08Kilimanjaro Tanzania
from 80 CUP Roastery€ 0,67Kirura from Kenya – Footnote Coffee, Kenya light roast
from Footnote Coffee€ 0,00Kiryama
from Keen Coffee€ 0,84Klassik Ken
€ 0,95Coffee in a single cup
from Kuli Koffiebranderij€ 0,84Coffee from Uncle Kees (Colombia) – Neef Rob, medium roast
from Neef Rob€ 0,00La Dinastía Marageisha
€ 0,00La Encantada
from Keen Coffee€ 0,93La Esperanza – Giraffe Coffee Roasters, Guatemala light roast
€ 0,36La Lima
from Eerlijke Boontjes€ 0,61
