NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 337–352 of 417 results
The lowest prices per 1 kg are displayed
ROAST3
€ 0,64Rony Herrera
from Keen Coffee€ 1,24Rosie Cheeks
€ 1,75Royal Bean Geisha Estate Geisha
RUERA KENYA – Ripsnorter Coffee, Kenia
from Ripsnorter CoffeeRushashi from Rwanda – Footnote Coffee, medium roast
from Footnote CoffeeRwanda – Rushashi Coöp
from Keppler Koffie€ 0,91Rwanda – Markoffie, medium roast
from MarkoffieRwanda – Tiverdi, medium roast
from TiverdiRwanda Cyesha – Pacamara Coffee Roasters
Rwanda Intango
from Texelse Branding€ 0,84Rwanda Ishema
€ 1,14Rwanda Ishema
from Be Good Coffee€ 1,14Rwanda Ishema – Good Beans Coffee
from Good Beans CoffeeRwanda Kamajumba
€ 0,95Rwanda Karambi
€ 0,59
