High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 305–320 of 417 results
The lowest prices per 1 kg are displayed
Nicaragua San Juan – Growing Green Coffee, donkere roast
from Growing Green CoffeeNicaragua, Santa Lucia
from Koffie met Liefde€ 1,04No. 66 – Campenaer Koffie
from Campenaer KoffieNo.24 Karakter
from Branderij Joost€ 0,38Nyeri – Kenya
from 80 CUP Roastery€ 2,74Oeganda Zombo
from Coffee Class€ 0,72Ome Kees Colombia
from Neef Rob€ 0,72ORO ESPUMANTE [Finca La Senda] [Pache]
from Finca La HolandesaPanama Altieri Chombi Lot Geisha
€ 5,32Panama Las Brujas Geisha
from Boot Koffie€ 3,96Papayo My Guy-O
€ 1,22Papua Nieuw Guinea Elimbari
€ 0,46Pasiflora – Colombia
€ 1,71peach juice – nooc coffee, Colombia
from nooc coffeePereira Supremo Colombia
from Uncategorised€ 0,66Peru
from De Zeeuwse Sommelier€ 0,31


