NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 305–320 of 425 results
The lowest prices per 1 kg are displayed
Mocha Coffee Mattari – Yemeni Coffee, Jemen
from Yemeni Coffee€ 0,00Morning Sun Yellow Bourbon
from Brazuca Coffee€ 1,22Mutana Hill
€ 1,90Myanmar Hopong Three Kuhns
from Texelse Branding€ 0,94Nepal & Ethiopia ‒ 80Days Coffee
from 80Days Coffee€ 0,00Nestor Lasso
from Keen Coffee€ 2,05Nicaragua
from Inproc€ 0,55Nicaragua EL JAGUAR
from Tuka Coffee Roasters€ 0,86Nicaragua Finca Idealista
from Dutch Barista€ 0,00Nicaragua Juicy Cherry
from De Zeeuwse Sommelier€ 1,03Nicaragua, Santa Lucia
from Koffie met Liefde€ 0,99Night Owl – Kolibri Coffee Roasters, Colombia medium roast
€ 1,51Decaf (without cafeïne)No. 66 – Campenaer Koffie
from Campenaer Koffie€ 0,00No.24 Karakter
from Branderij Joost€ 0,38Nosegrind – Lot Sixty One Coffee Roasters, light roast
€ 0,68Nyeri – Kenya
from 80 CUP Roastery€ 0,67
