High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 321–336 of 425 results
The lowest prices per 1 kg are displayed
Uganda Zombo
from Coffee Class€ 0,68Oemah Madu – Cademo Coffee, Indonesian medium roast
from Cademo Coffee€ 1,19Ome Kees Colombia
from Neef Rob€ 0,72ORO ESPUMANTE [Finca La Senda] [Pache]
from Finca La Holandesa€ 0,00Panama – La Mula – Gesha – Keppler Koffie, light roast
from Keppler Koffie€ 3,24Panama Auromar #4 Gesha – Friedhats Coffee Roasters, light roast
€ 2,35Panama Auromar Gesha – Friedhats Coffee Roasters, Colombia light roast
€ 0,00Papayo My Guy-O
€ 1,10Papua Nieuw Guinea Elimbari
€ 0,46Pasiflora – Colombia
€ 1,71peach juice – nooc coffee, Colombia
from nooc coffee€ 1,62Pereira Supremo Colombia
from Uncategorised€ 0,63Peru
from De Zeeuwse Sommelier€ 0,30Peru
from Veluwse Koffie€ 0,65Peru – Prosperidad Chirinos “O”
€ 0,00Peru Amazonas Monte Verde
from De Eenhoorn€ 0,50


