NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 353–368 of 431 results
The lowest prices per 1 kg are displayed
Prestige
from The Roast Brothers€ 0,36Primavera – Keen Coffee, Guatemala light roast
from Keen CoffeeRachel
from Keppler Koffie€ 1,37Raro Boda – Coffee & Coconuts, Ethiopië lichte roast
from Coffee Shots€ 1,12ROAST3
€ 0,64Rony Herrera
from Keen Coffee€ 0,99Rosie Cheeks
€ 1,58Royal Bean Geisha Estate Geisha
Rushashi from Rwanda – Footnote Coffee, medium roast
from Footnote CoffeeRwanda – Rushashi Coöp
from Keppler Koffie€ 0,86Rwanda – Markoffie, medium roast
from Markoffie€ 0,49Rwanda – Tiverdi, medium roast
from Tiverdi€ 0,25Rwanda Cyesha – Pacamara Coffee Roasters
€ 0,62Rwanda Intango
from Texelse Branding€ 0,84Rwanda Kamajumba
€ 0,90Rwanda Kirehe Gahara – La Jeu Coffee, 74.75 roast
from La Jeu Coffee€ 0,69
