NL High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 33–48 of 431 results
The lowest prices per 1 kg are displayed
Cherry-Wood Smoked Ethiopian Coffee – RauchBohne Smoked Coffee Beans, Ethiopia…
€ 0,76Chill Jaguar – Granos Hermanos, Colombia light roast
from Granos HermanosChill Kolibrie – Granos Hermanos, Peru light roast
from Granos HermanosChinchipe
from Engrano€ 0,68Citrus Sanchez-COLOMBIA – Grounded Craft Coffee
Coffee – Luuk’s Coffee, Ethiopia light roast
from Luuk’s Coffee€ 1,08Colombia
from Inproc€ 0,52Colombia
€ 0,62Colombia – Las Flores, Java
€ 5,38Colombia – San Sebastian
€ 0,79Colombia Argote
from Hoeksche Branders€ 0,64Colombia Argote Asencio Munoz single farmer lot
€ 0,48Colombia Caturra Chiroso – Onsen Roastery, light roast
from Onsen RoasteryColombia Cerro Azul Gesha
€ 4,18Colombia Clementine Glow
from Blue’s€ 0,59COLOMBIA CO-FERMENTED WATERMELON – Luuk’s Coffee, light roast
from Luuk’s Coffee€ 1,30
