Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 369–384 of 457 results
The lowest prices per 1 kg are displayed
Panama – La Mula – Gesha – Keppler Koffie, light roast
from Keppler Koffie€ 3,24Panama Auromar #4 Gesha – Friedhats Coffee Roasters, light roast
€ 2,35Panama Auromar Gesha – Friedhats Coffee Roasters, Colombia light roast
€ 0,00Panama Hartmann Birdsong
from Boot Koffie€ 0,85Panamaria
from Boot Koffie€ 0,74Papua New Guinea – Bijdrewes, Vietnam medium roast
from Bijdrewes€ 0,57Papua Nieuw Guinea Elimbari
€ 0,46Parfait – Amstel Koffie, medium-dark roast
from Amstel Koffie€ 0,00passionato
from UCC Coffee Benelux€ 0,59Pauper – KoffieLust
from KoffieLust€ 0,34Peach & Gold – Summer blend – Locals Coffee Roasters, Ethiopia light roast
€ 0,00Pelican Rouge Dynamique
from Brandsma Koffie€ 0,60Pereira Supremo Colombia
from Uncategorised€ 0,63First – Man met de Baard, Brazil dark roast
from Man met de Baard€ 0,56Peru
€ 0,49Peru
from De Pelikaan€ 0,53


