NL Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 337–352 of 479 results
The lowest prices per 1 kg are displayed
MAYAN – Holy Moly Koffie, Guatemala medium-dark roast
from Holy Moly Koffie€ 0,59Medium
from Inproc€ 0,51Medium Roast – De Koffiejongens, Brazil
from De Koffiejongens€ 0,49Masterpiece
from Maalwerk Koffie€ 0,45Melange 1147
from Koffiemiep€ 0,00Melange 4082
from Koffiemiep€ 0,71Melange No. 020 – Santas Koffie, Guatemala medium-dark roast
from Santas Koffie€ 0,00Melange No. 14 – Santas Koffie, Guatemala 75,76 roast
from Santas Koffie€ 0,00Melange nr45
€ 0,53Melati
from Inproc€ 0,52Mellow Fellow
€ 0,66Mrs. Mathilde Ethiopia
from Neef Rob€ 0,68Mexico
€ 0,65Mexico Chiapas – Charlie’s Coffee Maestricht
€ 0,00Mexico Decaff
from Fortin€ 0,75Decaf (without cafeïne)Mexico Finca el Flamingo
from Roasted for Flavor€ 0,65
