NL Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 305–320 of 448 results
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Malabar
from Inproc€ 0,68Malabar – Koffie Academie, donkere roast
from Koffie AcademieMalarbar – Koffie Academie, donkere roast
from Koffie AcademieMamao
from Peeze€ 0,66MAORI – Holy Moly Koffie, Hawaii medium roast
from Holy Moly KoffieMaragogype
from Inproc€ 0,72Mario’s
from Mario’s Koffie€ 0,39MAYAN – Holy Moly Koffie, Guatemala medium-donkere roast
from Holy Moly KoffieMedium
from Inproc€ 0,54Medium Roast – De Koffiejongens, Brazilië
from De KoffiejongensMasterpiece
from Maalwerk Koffie€ 0,47Melange 1147
from Koffiemiep€ 0,18Melange 4082
from Koffiemiep€ 0,71Melange No. 020 – Santas Koffie, Guatemala medium-donkere roast
from Santas KoffieMelange No. 14 – Santas Koffie, Guatemala 75,76 roast
from Santas KoffieMelange nr45
€ 0,53
