Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 305–320 of 482 results
The lowest prices per 1 kg are displayed
Jouster Melange
€ 0,49Kees + Koyoyo Coöp (SUMATRA) – Keppler Koffie, Indonesië medium-donkere roast
from Keppler Koffie€ 0,72Kees + Low caf (BRAZILIË) – Keppler Koffie, medium roast
from Keppler Koffie€ 1,15Kenia – Van Boon tot Bakkie
from From Bean to Brew€ 0,49Kenya AA – Caffè Dono, Kenia lichte roast
from Caffè DonoKenyan Rejuvenation & Ugandan Recovery
Kimbo Classico
from Café du Jour€ 0,31Kimbo Crema Suprema
from Café du Jour€ 0,02Kimbo Extra Cream – Van Krieken Koffie
from Van Krieken KoffieKimbo Extreme – Van Krieken Koffie, dark roast
from Van Krieken KoffieKoffie van mevrouw Mathilde (Ethiopië) – Neef Rob, medium roast
from Neef RobCoffee from ome Gijs (Nicaragua) – Neef Rob, medium roast
from Neef RobCoffee from Aunt Alie, caffeine-free/decaf from Colombia – Neef Rob, medium roast
from Neef RobDecaf (without cafeïne)Coffee from Aunt Door – Neef Rob, Peru medium roast
from Neef RobKoffie van vader Jaap – Neef Rob, donkere roast
from Neef RobKoffieLokaal 230 – DutchBeans, Brazilië medium-donkere roast
from DutchBeans€ 0,61


