Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 369–384 of 482 results
The lowest prices per 1 kg are displayed
Mulheres
from Eerlijke Boontjes€ 0,68Myanmar – Ho Hwayt
€ 0,92Mystery Dark Roast – Boot Koffie, Brazilië donkere roast
from Boot Koffie€ 0,72Nicaragua
€ 0,49Nicaragua Finca Bethania – Independent Coffee Roasters
€ 0,81Nine to Five – Cocodori, medium roast
from CocodoriNo. 1
from Zuivere Koffie€ 0,54No. 77 – Campenaer Koffie
from Campenaer KoffieNo. 84 – Campenaer Koffie
from Campenaer KoffieNo.1 – Krachtig & Vol – De Jong Koffie, donkere roast
from De Jong Koffie€ 5,04No.2
€ 0,56No.3 – Zacht & Verfijnd – De Jong Koffie, medium roast
from De Jong Koffie€ 5,04Noord (house blend for black coffees)
from Keppler Koffie€ 0,65Nostro
from Little Roastery€ 0,61Uganda – Markoffie, medium-dark roast
from Markoffie€ 0,34Oersterk
from KoffieLust€ 0,45


