Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 465–479 of 479 results
The lowest prices per 1 kg are displayed
Vader Jaap Italian Style
from Neef Rob€ 0,72Variety Pack
from Coffee Goddess€ 3,96Decaf (without cafeïne)Vesuvio – CoffeeXperts, Brazil
from CoffeeXperts€ 0,54Viani – Manhattan Coffee Roasters, Colombia
€ 0,00Vintage Melange – Hoofdkwartier Koffiebranderij, medium-dark roast
€ 1,08For special occasions
from Holy Beans€ 0,52Wilder Garcia – Peru – Sango Specialty Coffee Roasters, 74,75 roast
€ 1,35Windkracht 8 Wervelwind
from De Zeeuwse Branding€ 0,69Yellow Bourbon – Brazilié
from Ko Koffie€ 0,45Yellow Bourbon – Brazil – Mantiquiera – 80 CUP Roastery, Brazilië medium roast
from 80 CUP Roastery€ 0,00Yirgacheffe
from Harar Coffee€ 0,79Yirgacheffe
from Café du Jour€ 0,49YIRGACHEFFE Ethiopië
from Koffiemiep€ 0,77You’re Nuts
from Chiva Coffee€ 0,00Zeeuws Licht
from De Zeeuwse Sommelier€ 0,56


