Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 433–448 of 482 results
The lowest prices per 1 kg are displayed
Sluyse koffie – een ode aan Maassluis – Café du Jour, Colombia medium roast
from Café du Jour€ 0,38Son of Charlie
€ 0,52Soulmate
from Bocca Coffee€ 0,65Sphinx – Blanche Dael, medium-donkere roast
from Blanche Dael€ 0,55Steady Eddy – Original House Blend – Badeta Koffiebranders, Brazilië medium roa…
€ 0,81Strong
€ 0,52Stronger
€ 0,55Stoer Bakkie – Van Boon tot Bakkie, Brazil dark roast
from From Bean to Brew€ 0,47Strong combi Brasil, India – TASZ koffie, Brazil medium-dark roast
from TASZ koffieSuave – Calor Koffie, Brazilië medium roast
from Calor Koffie€ 0,50Sulawesi Kalossi
€ 0,52Sumatra Gayo
€ 0,76Sumatra Gayo Black
from Kiaterra€ 0,94Sumatra Gayo Gold
from Kiaterra€ 1,04Sumatra Gayo Red
from Kiaterra€ 1,01


