Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 81–96 of 460 results
The lowest prices per 1 kg are displayed
Low Caffeine
from The Roast Brothers€ 0,32Decaf (without cafeïne)Caffeine-Free Pure – Passieux, Colombia medium roast
from Passieux€ 0,66Decaf (without cafeïne)“Low-Caffeine Coffee”
€ 0,63Decaf (without cafeïne)decaf
from Beukenhorst Koffie€ 0,54Decaf (without cafeïne)Cafeïnevrije melange – Caffè Dono, Brazilië medium roast
from Caffè Dono€ 0,63Decaf (without cafeïne)Caffè Bronzo
from Rubinati Koffie€ 0,57Caffè Decaffeinato
from Smit & Dorlas€ 0,61Decaf (without cafeïne)Caffè Delicato
from Smit & Dorlas€ 0,60Caffè Ristretto – Blanche Dael, donkere roast
from Blanche Dael€ 0,62Caffè Robusto
from Rubinati Koffie€ 0,57Canastra – Man met de Baard, Brazil
from Man met de Baard€ 0,56Cassis – DAK Coffee Roasters, Kenia lichte roast
from DAK Coffee Roasters€ 1,17Centro Americano 100% Arabicablend
€ 0,45Cerrado Mineiro Brazil
from Uncategorised€ 0,63CLASSIC
€ 0,60Colombia
€ 0,51


