Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 97–112 of 330 results
De goedkoopste prijzen per 1 kg worden weergegeven
Duca (blend no. 2)
from Sampietro€ 0,66Dulce
from Nordkapp Coffee€ 0,73EARTH Coffee – Melange
from Mocca d'Or€ 0,75Eclipse
from Uncategorised€ 1,26Eindje Blend
€ 0,79EL Renacer Red Bourbon
€ 1,28El Salvador Arabica
€ 0,45El Salvador Vega VVB
from Texelse Branding€ 1,44Emporio
€ 0,51Equîto (Bio)
from Brandmeesters€ 0,77Espresso Madrugador
from Uncategorised€ 0,41Espressoblends Tasting Box
from Nordkapp Coffee€ 3,04Estrella Decaffeinated
from Simon Lévelt€ 0,78Decaf (zonder cafeïne)Ethiopia
from Hopper Coffee€ 0,95Ethiopia – Uganda
from Growing Green Coffee€ 0,57Ethiopia Brazil
from Cook & Boon€ 0,64


