Honey
In the honey method, a portion of the sticky fruit flesh remains attached to the bean during drying, creating a balanced flavor that combines the sweetness of the natural method with the clarity of the washed method. Honey processing has variations such as yellow, red and black honey, where the percentage of remaining pulp influences flavor intensity.
Honey Beans
Showing 65–80 of 87 results
The lowest prices per 1 kg are displayed
Mulheres
from Eerlijke Boontjes€ 0,72Mundo Novo
from Simon Lévelt€ 0,91Nicaragua Sweet Marzipan
from De Zeeuwse Sommelier€ 1,03Nougat Drift
€ 1,01Oslo Blend
from Nordkapp Coffee€ 0,73Palo Grande
€ 0,66Panama Las Brujas Geisha
from Boot Koffie€ 3,96peach juice – nooc coffee, Colombia
from nooc coffeePeru Finca Timbuyacu Geisha
€ 1,52Pink
€ 0,91Red
from Simon Lévelt€ 0,76RF BLEND COLOMBIA & BRAZIL
from Roast Factory€ 0,70Rwanda Rushashi
from Coffee Class€ 0,57Self Care – Tuka Coffee Roasters, Colombia medium roast
from Tuka Coffee RoastersSpecialty Direct Trade Costa Rica Red – Mario’s Koffie
from Mario’s Koffiestrawberry swirl – nooc coffee, Colombia
from nooc coffee


