Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 273–288 of 347 results
De goedkoopste prijzen per 1 kg worden weergegeven
Papua New Guinea
from De Pelikaan€ 0,53Passalacqua Grancaffé
from Café du JourPassalacqua Miscela Napoli
from Café du JourPaz
from Coffee & Coconuts€ 0,87Pellini TOP
from Café du JourPeru
from From Bean to Brew€ 0,53Peru
€ 0,68Peru
€ 0,58Peru
from Café du JourPeru – La Prosperidad
€ 0,68Peru Amazonas
from CoffeeXperts€ 0,68Piet-Hein Geels
from Geels & Co.€ 0,43Spicy
from AC De Branderij€ 0,48Premium
from Lorando & Morini€ 1,06Premium Select
from Van Krieken Koffie€ 0,51Prestigio
€ 0,49


