Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 289–304 of 448 results
The lowest prices per 1 kg are displayed
Koffie van tante Alie, cafeinevrij/decaf uit Colombia – Neef Rob, medium roast
from Neef RobDecaf (zonder cafeïne)Koffie van tante Door – Neef Rob, Peru medium roast
from Neef RobKoffie van vader Jaap – Neef Rob, donkere roast
from Neef RobKopi Luwak – Koffiebranderij Dieren, Indonesië medium roast
Kralingse Coffee Blend
€ 0,63La Reine Superieure
from Café La Reine€ 0,28Lavazza ¡Tierra! Colombia
from Café du Jour€ 0,56Lavazza Barista Intenso
from Café du Jour€ 0,45Lavazza Gold Selection
from Café du Jour€ 0,51Lavazza Italiano
from Café du Jour€ 0,51Lavazza Super Crema
from Café du Jour€ 0,48LEGER DES HEILS – Moyee Coffee, Ethiopië donkere roast
from Moyee CoffeeLima
from Man met de Baard€ 0,56Lingestroom
from Betuws Bakkie€ 0,63Lucaffé Mister Exclusive
from Café du Jour€ 0,50Madrugador
from Café du Jour€ 0,38


