NL Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 401–416 of 482 results
The lowest prices per 1 kg are displayed
Pellini TOP
from Café du Jour€ 0,41Peru
€ 0,65Peru
€ 0,55Peru
from Branderij Joost€ 0,49Peru
from Slow Roast Coffee€ 0,45Peru – Aprocassi Decaf
€ 0,92Decaf (without cafeïne)Peru – Pure Flavor
from Pure Flavor€ 0,48Peru – Van Boon tot Bakkie
from From Bean to Brew€ 0,47Peru Amazonas
from CoffeeXperts€ 0,65Peru Premium Arabica
from It Sûkelade Famke€ 0,40Piet-Hein Geels
from Geels & Co.€ 0,43Spicy
from AC De Branderij€ 0,46Primero #1 Blend – Coffee Trade, Brazil medium roast
from Coffee TradeQahwa Mukha
from Dutch Barista€ 0,68Red
from Simon Lévelt€ 0,64Rende Nao
from DENF Coffee€ 0,86
