Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 161–176 of 460 results
The lowest prices per 1 kg are displayed
EARTH Coffee – Melange
from Mocca d'Or€ 0,71Eclipse
from Uncategorised€ 1,26Ecuador El Dorado Wush Wush – Schot Coffee Roasters, light roast
€ 3,04El Conjuro – Kolibri Coffee Roasters, Peru medium roast
€ 1,01El Diviso – Kolibri Coffee Roasters, Colombia medium-donkere roast
EL Renacer Red Bourbon
€ 1,22El Salvador – Amstel Koffie, Guatemala medium roast
from Amstel KoffieEl Salvador – Geels & Co., Guatemala medium roast
from Geels & Co.El Salvador Arabica
€ 0,45El Salvador FES Bourbon 120N – Friedhats Coffee Roasters, lichte roast
€ 1,22El Salvador Los Ausoles – Brandzaak, Guatemala medium roast
from Brandzaak€ 0,56El Salvador Rodolfo Ruffatti – Back to Black Coffee Roasters, lichte roast
€ 0,71Elmer & Aristides – BeanBrothers, medium roast
from BeanBrothersEquîto (Bio)
from Brandmeesters€ 0,73Espresso Madrugador
from Uncategorised€ 0,41Estrella Decaffeinated
from Simon Lévelt€ 0,74Decaf (without cafeïne)


