Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 145–160 of 361 results
The lowest prices per 1 kg are displayed
Ethiopia Sidamo
from Maalwerk Koffie€ 0,61Ethiopie Sidamo
from Mocca d'Or€ 0,67Ethiopia Sidamo
from Branderij Duursma€ 0,68Ethiopia Sidamo
from TASZ koffie€ 0,46Ethiopia Sidamo
€ 0,55Ethiopia Sidamo
from Caffè Dono€ 1,00Ethiopië Sidamo Grade 2
from De Koffiekaravaan€ 0,51Ethiopia Yirgacheffe
from Blanche Dael€ 0,76Excellent – Passieux, Brazilië medium roast
from PassieuxExotic Habesha
from GUZO Coffee€ 0,45fairtrade
from Brandsma Koffie€ 0,70fairtrade classic
from Brandsma Koffie€ 0,70Fausto Romo
from Shokunin Coffee€ 1,50Filterblend
from Brandstof Koffie€ 0,53Finca Don Pancho – GWO Coffee, lichte roast
from GWO CoffeeFinca el Flamingo
from Simon Lévelt€ 0,76


