Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 129–144 of 460 results
The lowest prices per 1 kg are displayed
Cultivares – Shokunin Coffee, Colombia lichte roast
from Shokunin Coffee€ 1,73Dael’s Décafé – Blanche Dael, medium roast
from Blanche Dael€ 2,39Decaf (without cafeïne)Daily Drip – Cocodori, medium roast
from Cocodori€ 0,33Dallmayr d’Oro
from Café du Jour€ 0,32Dark roast
from 80Days Coffee€ 0,40Dark Roast – De Koffiejongens, Brazil dark roast
from De Koffiejongens€ 0,49DE ALPACA – Koffiebranderij Dieren, Brazilië medium-donkere roast
DE BUFFEL – Koffiebranderij Dieren, Peru medium-donkere roast
The Diplomat
€ 0,24DE EEKHOORN – Koffiebranderij Dieren, Guatemala medium roast
DE KAT – Koffiebranderij Dieren, Guatemala medium roast
DE LEEUW – Koffiebranderij Dieren, Brazilië medium-donkere roast
De Leeuw – Koffiebranderij Dieren, Guatemala medium-dark roast
€ 1,98De Merino – Koffiebranderij Dieren, Guatemala medium roast
€ 1,98De Pauw Caffeine-Free – Koffiebranderij Dieren, Guatemala medium roast
Decaf (without cafeïne)De Specht – Koffiebranderij Dieren, Kenya medium-dark roast

