NL Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 241–256 of 361 results
The lowest prices per 1 kg are displayed
MASAI – Holy Moly Koffie, Kenia medium roast
from Holy Moly KoffieMAYAN – Holy Moly Koffie, Guatemala medium-donkere roast
from Holy Moly KoffieMedium Roast
from Uncategorised€ 0,52Medium Roast – De Koffiejongens, Brazilië
from De KoffiejongensMelange 1
from The Roast Brothers€ 0,36Melange 2
from The Roast Brothers€ 0,34Melange 3
from The Roast Brothers€ 0,32Melange No. 020 – Santas Koffie, Guatemala medium-donkere roast
from Santas KoffieMelange no. 1
€ 0,51Melange No. 14 – Santas Koffie, Guatemala 75,76 roast
from Santas KoffieMelange No. 17 – Santas Koffie, Rwanda medium roast
from Santas KoffieMexico
€ 0,69Mexico Altura – Kaan Koffie
from Kaan KoffieMexico Bio
€ 0,63Mexico Colombia Brasil Peru DECAF
from Roasted for Flavor€ 0,60Decaf (zonder cafeïne)Mexico Finca el Flamingo
from Roasted for Flavor€ 0,65
