Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 241–256 of 460 results
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Highland Harmony – Cocodori, Guatemala light roast
from CocodoriHonduras – Amstel Koffie, Guatemala medium roast
from Amstel KoffieHonduras Decaf – LUDIQX, medium roast
from LUDIQXDecaf (without cafeïne)Honduras Geisha – Amstel Koffie, Guatemala medium roast
from Amstel KoffieHonduras Onaginsa
from TASZ koffie€ 0,43House Blend
from Brandzaak€ 0,51Huis Melange
from CoffeeXperts€ 0,54IJzersterk
from Brandsma Koffie€ 0,63India Kapi Royal screen 18
from TASZ koffie€ 0,49India Kerehaklu Estate – Back to Black Coffee Roasters, lichte roast
€ 1,02India Monsooned Malabar
from Roasted for Flavor€ 0,63India Monsooned Malabar
from Het Boonhuys€ 0,51Indonesia Reza Nurullah – Back to Black Coffee Roasters, Indonesië lichte roast
€ 0,84Indonesia Ribang Gayo – Schot Coffee Roasters, Indonesia light roast
€ 1,19Indonesia Flores arabica
€ 0,48Indonesia Java Sunda Tilu
from Boot Koffie€ 0,68


