Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 257–272 of 460 results
The lowest prices per 1 kg are displayed
Indonesië KoJoYo
€ 0,95Indonesia Rende Nao – SIJL Coffee
from SIJL Coffee€ 0,72Indonesië Sumatra Mandheling
€ 0,47Initio Mild
€ 0,41Inoi Ndimi – GWO Coffee, Kenya light roast
from GWO CoffeeIntense Blend
€ 0,82Intenso
from Smit & Dorlas€ 0,58Italian – Caffè Dono, donkere roast
from Caffè Dono€ 0,67Italian Stallion – BeanBrothers, Indonesië medium roast
from BeanBrothersItaliano
€ 0,39Java Tranquillo – Van Krieken Koffie, Brazil
from Van Krieken KoffieJesús Cerón from Colombia – Footnote Coffee, medium roast
from Footnote CoffeeJhoan Ceron – Nordkapp Coffee, Colombia lichte roast
from Nordkapp Coffee€ 0,83Jimma
from Nordkapp Coffee€ 0,78Jouster Melange
€ 0,49kaffeenini malee – Nordkapp Coffee, Ethiopië medium-donkere roast
from Nordkapp Coffee€ 0,83Decaf (without cafeïne)


