Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 257–272 of 457 results
The lowest prices per 1 kg are displayed
Indonesia Rende Nao – SIJL Coffee
from SIJL Coffee€ 0,72Indonesië Sumatra Mandheling
€ 0,47Initio Mild
€ 0,41Inoi Ndimi – GWO Coffee, Kenya light roast
from GWO Coffee€ 0,00Intense Blend
€ 0,82Intenso
from Smit & Dorlas€ 0,58Italian – Caffè Dono, dark roast
from Caffè Dono€ 0,67Italian Stallion – BeanBrothers, Indonesia medium roast
from BeanBrothers€ 0,00Italiano
€ 0,39Java Tranquillo – Van Krieken Koffie, Brazil
from Van Krieken Koffie€ 0,00Jesús Cerón from Colombia – Footnote Coffee, medium roast
from Footnote Coffee€ 0,00Jhoan Ceron – Nordkapp Coffee, Colombia light roast
from Nordkapp Coffee€ 0,83Jimma
from Nordkapp Coffee€ 0,78Jouster Melange
€ 0,49kaffeenini malee – Nordkapp Coffee, Ethiopië medium-dark roast
from Nordkapp Coffee€ 0,83Decaf (without cafeïne)Kees + Graciano (PANAMA) Gesha – Keppler Koffie, light roast
from Keppler Koffie€ 2,52


