High Acidity
A high acidity points to a lively, sometimes wine-like freshness in coffee. Many Ethiopian or Kenyan beans show this signature sparkle, especially in light roasts. The acids bring forward fruity and floral aromas, making the coffee taste bright and intense. This type of acidity is beloved by coffee connoisseurs who enjoy complex and refreshing cups.
High Acidity Beans
Showing 161–176 of 425 results
The lowest prices per 1 kg are displayed
FInca El Guayaquil Geisha
€ 1,31Finca El Paseo (geisha)
from Koffie met Liefde€ 1,55Finca El Proceso Chiroso
€ 2,74Finca Filadelfia Colombia – Coffeecompany
from Coffeecompany€ 0,00Finca La Candelaria – Medellín Secret, Guatemala medium roast
from Medellín Secret€ 0,00Finca La Luisa – Medellín Secret, Colombia medium roast
from Medellín Secret€ 0,00Finca las Huertas
from Koffie met Liefde€ 0,64Finca Nazareth
from Hopper Coffee€ 0,95Finca San Antonio Geisha
€ 3,42Finca Santa Barbara – GWO Coffee, Colombia light roast
from GWO Coffee€ 0,00Finca Santa Elena – Medellín Secret, medium roast
from Medellín Secret€ 0,00Finca Sophia Grand Reserve Geisha
€ 0,00Fresh bomb – Panama – Re-Co
from Re-Co€ 1,53fruit punch – nooc coffee, Indonesia
from nooc coffee€ 1,44Fruta Viva – Eerlijke Boontjes, Colombia
from Eerlijke Boontjes€ 0,81Galeh
from DENF Coffee€ 0,86

