NL Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 257–272 of 448 results
The lowest prices per 1 kg are displayed
Indonesie Mandheling
from Fleur de Café€ 0,56Indonesië Mandheling
from CoffeeXperts€ 0,68Indonesië Mandheling – 92 Origins
from 92 OriginsIndonesië Mandheling Grade 1
from De Koffiekaravaan€ 0,51Indonesië Sulawesi Kalossi – Het Maalhuis, medium roast
from Het MaalhuisIndonesië Sumatra – Growing Green Coffee
from Growing Green CoffeeIndonesië Sumatra – La Jeu Coffee, 74,75 roast
from La Jeu CoffeeIndonesië Sumatra Mandheling
€ 0,47Intens 232
from DutchBeans€ 0,64Intense
from Falentro Coffee€ 0,39Intense Blend
€ 0,76Intenso
from Kaminto€ 0,57Intimo
from Little Roastery€ 0,65Italiaanse
from Inproc€ 0,54Italian Style
€ 0,80Italiano – Koffiebranderij Fascino, Guatemala
