Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 97–112 of 448 results
The lowest prices per 1 kg are displayed
Brinks proefpakket black collection
€ 1,69Brinks Specialty proefpakket
€ 1,22Brons Malabar Melange – Het Maalhuis, medium roast
from Het MaalhuisBronze
from Redbeans€ 0,47Bugisu
from BeanBrothersCafé Crème – Passieux, Colombia medium roast
from PassieuxCafé Intención Crema Aromatico
from Café du JourCafé Logico
from Maalwerk Koffie€ 1,90Cafeïne-Arm Puur – Passieux, Colombia medium roast
from PassieuxDecaf (zonder cafeïne)Caffè Hausbrandt (Nonnetti)
from Café du Jour€ 0,47Caffè Hausbrandt Academia
from Café du Jour€ 0,54Caffè Vergnano 1882
from Café du Jour€ 0,40Campionissimo
from Brandmeesters€ 0,73Capricorno
from Usawa Coffee€ 0,56Cardona
from Kaminto€ 0,57Cerrado
from Uncategorised€ 0,42


