Low acidity
Low acidity refers to mild, subtle acids in the coffee, making the flavor soft and approachable. It's often found in dark-roasted beans or coffees from lower altitudes, such as Brazil, where acidity is naturally lower. These coffees feel round and full, sometimes with more emphasis on nutty, chocolatey, or earthy notes.
Low acidity Beans
Showing 145–160 of 448 results
The lowest prices per 1 kg are displayed
Danvi Capra Walie
€ 0,72Danvi El Jaguar
€ 0,56Danvi Gelada
€ 0,72Danvi Tortuga
€ 0,72DARK – Moyee Coffee, Ethiopië donkere roast
from Moyee CoffeeDark roast
from 80Days Coffee€ 0,42Dark Roast Brazilië
from Uncategorised€ 0,57Darkness My Old Friend
€ 1,36De Alpaca – Koffiebranderij Dieren, Brazilië medium-donkere roast
De Buffel – Koffiebranderij Dieren, Peru medium-donkere roast
De Leeuw – Koffiebranderij Dieren, Guatemala medium-donkere roast
De Merino – Koffiebranderij Dieren, Guatemala medium roast
De Pauw Cafeïnevrije – Koffiebranderij Dieren, Guatemala medium roast
Decaf (zonder cafeïne)De Specht – Koffiebranderij Dieren, Kenia medium-donkere roast
Decaf
from Uncategorised€ 0,51Decaf (zonder cafeïne)Decaf
€ 0,57Decaf (zonder cafeïne)


