GrachtenBeans

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GrachtenBeans / North Holland / Amsterdam / North

North

Amsterdam Noord has a long coffee tradition, from inns to hip bars. NDSM and Overhoeks attract coffee lovers for slow coffee and espresso. The humble Dutch cup still stands alongside single-origin coffee. Sustainability is growing through coffee-ground recycling, plant-based milk, community mornings, and neighborhood events.

Coffee bars in Noord

Roasters in Noord

B

Badeta Koffiebranders

Hoofddorp, Noord-Holland
€€€
Beans
12 beans
Price/kg
€43–€230
Per shot
€0.77–€4.14

Beukenhorst Koffie

Lichtenvoorde, Gelderland
€€
Beans
7 beans
Price/kg
€24–€30
Per shot
€0.43–€0.54

Blanche Dael

Maastricht, Limburg
€€€
Beans
13 coffees
Price/kg
€31–€141
Per shot
€0.55–€2.53

Bocca Coffee

Dronten, Flevoland
€€€
Beans
14 beans
Price/kg
€30–€115
Per shot
€0.54–€2.07

Boot Koffie

Baarn, Utrecht Province
€€€
Beans
9 beans
Price/kg
€38–€47
Per shot
€0.68–€0.85

Brandmeesters

Boesingheliede, Noord-Holland
€€€
Beans
12 beans
Price/kg
€13–€155
Per shot
€0.24–€2.79

C

Coffee Class

's-Hertogenbosch, Noord-Brabant
€€
Beans
11 beans
Price/kg
€25–€38
Per shot
€0.45–€0.68

D

DAK Coffee Roasters

Amsterdam, Noord-Holland
€€€€
Beans
7 beans
Price/kg
€54–€98
Per shot
€0.98–€1.76

Dutch Barista

Maastricht, Limburg
€€€€
Beans
15 beans
Price/kg
&#820a;€38–&#820a;€114
Per shot
€0.68–€2.05

F

Friedhats Coffee Roasters

Amsterdam, Noord-Holland
€€€€
Beans
28 beans
Price/kg
&#820a;€41–&#820a;€215
Per shot
€0,74–€3,87

Fucking Strong Coffee

Amsterdam, Noord-Holland
€€
Beans
3 beans
Price/kg
€34–€36
Per shot
€0.61–€0.65

G

Good Beans Coffee

Amsterdam, Noord-Holland
€€
Beans
3 beans
Price/kg
€34–€45
Per shot
€0.61–€0.81

K

Keppler Koffie

Amsterdam, Noord-Holland
€€€€
Beans
15 beans
Price/kg
€36–€180
Per shot
€0.65–€3.24

L

M

Moto Coffee

Amersfoort, Utrecht Province
€€€
Beans
14 beans
Price/kg
€28–€44
Per shot
€0.51–€0.80

R

Rum Baba Coffeeroasters

Amsterdam, Noord-Holland
€€€
Beans
12 beans
Price/kg
€33–€113
Per shot
€0.60–€2.03

S

Smit & Dorlas

Mijdrecht, Utrecht Province
€€
Beans
7 beans
Price/kg
€32–€38
Per shot
€0.58–€0.68

Stean’s Beans

Amsterdam, Noord-Holland
€€€
Beans
10 beans
Price/kg
€46–€60
Per shot
€0.82–€1.08

T

W

White Label Coffee

Amsterdam, Noord-Holland
€€€€
Beans
6 beans
Price/kg
€39–€93
Per shot
€0.70–€1.67

#

30ML Coffee Roasters

Nijkerk, Gelderland
€€€
Beans
4 beans
Price/kg
€38–€49
Per shot
€0.69–€0.89

Coffee Bars in Noord

  • Sam’s Koffie – Noord

    Sam’s Koffie – Noord

    Sam’s Koffie Noord is sinds augustus 2024 gevestigd aan de Meeuwenlaan in Amsterdam-Noord. De koffiebar in PAND VANMOKUM serveert specialty coffee, ontbijt en lunch en werkt volgens eigen informatie met koffie van Brazuca Coffee.

  • Skatecafé Karin & Yvonne

    Skatecafé Karin & Yvonne

    Skatecafé Karin en Yvonne combineert een restaurant en bar met een overdekte skatebaan en culturele evenementen in Amsterdam-Noord. Het artikel beschrijft de geschiedenis, het horeca-aanbod, de muziekprogrammering en de beschikbare informatie over koffie.

  • Fashion & Tea

    Fashion & Tea

    Fashion & Tea was een kledingwinkel, café en lunchroom aan de Van der Pekstraat in Amsterdam-Noord. De zaak bood mode, koffie, thee en lunch aan. Sinds 2020 is Boka’s Koffiebar op dit adres gevestigd.

  • Ferry Seksie Barbier

    Ferry Seksie Barbier

    Ferry Seksie Barbier is een barbershop aan de Grasweg in Amsterdam-Noord. Naast knipbeurten biedt de zaak specialty coffee van STOOKER, andere dranken en gebak. De onderneming is ook betrokken bij culturele activiteiten.

  • KHAYBAR Salon

    KHAYBAR Salon

    KHAYBAR Salon is een koffiebar in Amsterdam-Noord met koffie en brunchgerechten. Het artikel beschrijft het assortiment, het maaltijdprogramma en de beschikbare informatie over herkomst en duurzaamheid.

  • Café Restaurant De Baanderij

    Café Restaurant De Baanderij

    Café Restaurant De Baanderij opende in mei 2026 aan de NDSM-werf in Amsterdam-Noord. Het restaurant werkt voor koffie samen met Brandmeesters en biedt ontbijt, lunch, borrel en diner.

  • AULA Coffee

    AULA Coffee

    AULA Coffee is gevestigd aan de Schoenerstraat in Amsterdam-Noord, in een voormalig schoolgebouw met creatieve werkplekken. De koffiebar biedt koffie en gebak en hanteert een sociaal prijsmodel met korting voor Stadspashouders.

  • Koffie van Kees

    Koffie van Kees

    Koffie van Kees is a roastery and coffee bar at NoordOogst in Amsterdam-Noord. The article covers the background, the assortment, the origin of the coffee, and local activities.

  • Vin Noord

    Vin Noord

    Vin Noord is a local neighbourhood shop at Purmerplein 27A in Amsterdam-Noord, offering wine, cheese, coffee, tea, bread, and hosting events such as tastings and workshops.

  • Deck at YOTEL Amsterdam

    Deck at YOTEL Amsterdam

    Deck at YOTEL Amsterdam is described as a hospitality and event venue by the water in Amsterdam Noord, featuring espresso-based coffee drinks and Bocca as the named roaster in the co-working context.

  • Caffè Dolce Alchemia – Coffee Roaster Lab

    Caffè Dolce Alchemia – Coffee Roaster Lab

    Caffè Dolce Alchemia is a coffee bar and roastery in Amsterdam-Noord, linked to Dolce Alchemia Coffee Roasters and described through address details, coffees, wood-fired roasting, and professional services.

  • IJscuypje NDSM

    IJscuypje NDSM

    IJscuypje NDSM is described as a location on the NDSM-werf offering scooped ice cream, milkshakes, and coffee to go. The article also covers the franchise context, 30ML Coffee Roasters, and missing location details.

  • Papillon

    Papillon

    Article about Papillon on the Papaverweg in Amsterdam Noord, highlighting the opening, coffee menu, bakery, Friedhats, and private dining.

  • Nous

    Nous

    Overview of Nous in Amsterdam with two locations, opening dates, publicly mentioned founders, coffee partner Five Ways, and information regarding their offering and visibility.

  • Café Keppler

    Café Keppler

    This article details the history, coffee preparation, community function, suppliers, and media coverage surrounding Café Keppler on the Van der Pekstraat in Amsterdam-Noord.

  • Landmarkt / Aan Tafel bij Landmarkt

    Landmarkt / Aan Tafel bij Landmarkt

    Article about Aan Tafel bij Landmarkt as a restaurant within Landmarkt in Amsterdam-Noord, focusing on the concept, coffee offering, suppliers, events, and its position within the coffee scene.

  • CC Station Noord

    CC Station Noord

    An overview of CC Station Noord in Amsterdam-Noord, featuring information on location, opening, concept, menu, and documented public context.

  • Brunchdale

    Brunchdale

    Article about Brunchdale in Amsterdam Noord as a brunch café featuring specialty coffee, supplier information, bean origin, and a community-oriented positioning.

  • BBROOD Amsterdam Noord (NDSM)

    BBROOD Amsterdam Noord (NDSM)

    Overview of BBROOD Amsterdam Noord in NDSM, focusing on the bakery, the background of the concept, and the less-documented coffee side.

  • Kometen Brood & Café

    Kometen Brood & Café

    An article covering the locations, history, coffee partner, workshops, and public profile of Kometen Brood en Café in Amsterdam.

  • Euro Soft Café

    Euro Soft Café

    Euro Soft Café in Amsterdam-Noord serves delicious coffee from Rum Baba Coffeeroasters, fresh treats, and an informal vibe within a sustainable environment.

  • White Label Coffee Zon

    White Label Coffee Zon

    White Label Coffee ZON at Zonneplein in Amsterdam Noord seamlessly blends a daytime bar with an evening restaurant. Filter and espresso are the stars of the show, featuring an omni roast for maximum flexibility. Short supply chains, training sessions, and community events strengthen transparency and local ties. A vibrant space for flavor, tranquility, and collaboration.

More over Noord

Coffee culture in Amsterdam Noord, from traditional inns to trendy hotspots

Amsterdam Noord has a long and idiosyncratic coffee history. In the 17th century, local inns served the first cups to travelers and ferry passengers. By 1867, establishments like Koffiehuis Y and Stadzicht appeared in Kadoelen, offering coffee alongside beer and lodging. Later, shipyards such as NDSM turned coffee into the daily fuel for the working class.
The tradition of the coffee break, known as "schafttijd," became firmly established in the 19th century. A simple cup of comfort helped workers endure long shifts. In the 20th century, traditional brown cafés and canteens served basic filter coffee, often accompanied by a biscuit.
Well into the 1990s, Amsterdam Noord remained down-to-earth and traditional in its coffee choices. Around 2000, the district began attracting artists and students, laying the foundation for a new scene. In the 2010s and 2020s, the image shifted completely, with boutique coffee bars acting as the visible engine of this transformation.

From 'bakkie pleur' to single origin

For a long time, Noord was plagued by the label of being "boring"—even described as an "uninhabitable place" in a 1981 song. Today, the tone is different, with matcha enthusiasts sitting alongside traditional drinkers. Specialty coffee swept through the neighborhood in a single decade.
Yet, the humble 'bakkie pleur' lives on alongside the flat white. Many households still rely on drip machines or pods for convenience. The result is a diverse market, ranging from casual home drinkers to true connoisseurs.

Icons of the specialty scene

The Coffee Virus in A Lab serves as a hidden gem for startups and creatives. The bar focuses on slow coffee, featuring V60, AeroPress, Chemex, and even siphon. The open atmosphere fits its lab-like character and attracts a steady flow of lunch and coffee crowds.
Public Space in Overhoeks is renowned for its tight espressos and "divine" pastries. The bright space and brunch menu make it a city-wide attraction, where takeout and dine-in blend seamlessly.
Café Keppler on the Van der Pekplein pairs high quality with a strong sense of community. Market visitors stop by for cappuccinos and beans to take home, bridging the gap between old Noord and new coffee tastes.
White Label Coffee at Spaanders brings third-wave coffee to Tuindorp Oostzaan during the day. While Spaanders operates as a restaurant in the evening, filter coffee reigns supreme by day, allowing the roaster to expand its reach into residential areas.
Crew de la Crema at NDSM opened in late 2024 with creative signature drinks. An espresso over pistachio cream offers a creamy, light twist—a concept that perfectly matches the artistic energy of the shipyard.

Rituals, community, and events

Coffee mornings in community centers, such as De Meeuw, keep the neighborhood tight-knit. Every Friday between 10:00 and 12:00, the pots are flowing, accompanied by newspapers and games. It creates an accessible, cozy, and inclusive way to connect.
The traditional "coffee time" around 10:00 AM and mid-afternoon remains popular. It is a moment to slow down and catch up, usually with a biscuit. This routine dates back to the industrial era and is still very much alive.
During Burendag (Neighbors' Day), held every fourth Saturday of September, everything revolves around sharing a coffee. The brand Douwe Egberts has supported this national initiative for years. In Noord, this leads to countless sidewalks and courtyards filled with thermoses.
The Amsterdam Coffee Festival celebrated its tenth edition in April 2025 at the NDSM-Loods. More than 10,000 enthusiasts and professionals visited tastings, competitions, and roaster villages. The choice of Noord underscores its growing importance as a coffee-centric hotspot.

Who's Drinking What in Noord

The local population is a blend of long-time Noord residents, young professionals, and creatives. Older residents often stick to filter coffee or a 'koffie verkeerd'—familiar and comforting. Younger crowds lean toward flat whites, cold brew, and alternative milks.
In 2024, the average Dutch person drank 1.79 cups per day. In Noord, this typically translates to three coffee moments: at home and at work. While convenience remains the primary driver, the demand for quality is growing rapidly.
The gentrifying areas show a distinct appetite for experimentation. Think espresso tonics, matcha lattes, and even turmeric toppings. Oat and soy milk have become standard options here.
Cafés are actively bridging the gap between old and new. It's not uncommon to see a traditional 'bakkie pleur' sitting right next to an oat flat white. New spots, such as Café Pek in 2024, emphasize hospitality for every resident of Noord.

Sustainability as a Competitive Edge

Caffe Inc. is building a €4 million coffee ground recycling plant in Amsterdam. The facility extracts oil for cosmetics and presses bio-based construction blocks. The entire operation can save CO₂ equivalent to 75,000 trees per year.
Café De Ceuvel serves 'the cleanest coffee' through Kaap Koffie and sail-powered transport. Beans arrive in reusable containers, and the grounds go into the garden as compost. This demonstrates a closed-loop system, from bean to soil.
Since late 2021, De Ceuvel has used only plant-based milks, primarily oat. A cow's milk cappuccino requires roughly 130 liters of water, whereas oat milk uses only a fraction of that. This switch significantly reduces both the water and carbon footprint.
Seenons and their partners collect coffee grounds using electric vehicles. The grounds are given a second life in soaps, scrubs, and cosmetics. This avoids incineration and creates local circular value.
New cafés are opting for repurposed materials, solar energy, and a reduction in single-use plastics. Discounts for bringing your own cup and the use of compostable cups are becoming increasingly common, aligning with Amsterdam's circular ambition for 2050.

What Matters for the Coffee Industry

Demand is clearly split between convenience, tradition, and specialty. Concepts that offer familiarity while introducing something surprising are winning. Locations in market districts and creative hubs are showing above-average traction.
Three concrete opportunities stand out:
  • Use slow coffee and single origins as a hallmark of quality within compact menus.
  • Integrate circular solutions, such as coffee ground recycling and making plant-based milks the standard.
  • Schedule community moments, such as regular coffee mornings or festival weekends.
Noord proves that heritage and innovation blend perfectly in the cup. A clear proposition, combined with sustainable choices, creates a loyal following. The next recipe for success is likely already in the works.


Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!